Level 3 Food Safety Course
Overview:
Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.
Course Summary:
The course will be divided into these sections, teaching you the skills needed to effectively and safely procure food:
- Introduction to food safety
- Microbiology
- Contamination hazards and control
- Food poisoning
- Personal hygiene
- Design, construction and use of food premises and equipment
- Cleaning and disinfection
- Pest control
- HACCP and food safety management systems
- Control measures from purchase to service
- Supervisory management
- Food Safety legislation and enforcement
How Long Will It Take?
This course will only take you 8-9 hours to make this course as easy and comfortable for you, however your individual time can very depending on your previous experience and preferred pace.
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